This recipe was given to me by my friend, Debbie. It is very easy to make and very delicious!

Chicken Pie

1 cooked chicken deboned and cut up into small pieces
1 cup chicken broth (or as much as you like)
1 can cream of chicken soup (I use homemade)
1 can mixed vegetables, drained, or frozen mixed veggies
2 boiled eggs, chopped (optional)

Place chicken in bottom of casserole dish. In bowl, mix soup, both eggs, and vegetables. Pour over chicken.

Topping:

1 cup milk
1 cup self-rising flour
1 stick butter (melted)

Mix together and pour on top of pie. Make sure it is covered completely. Bake at 350° about 1 hour until crust is brown.

*You can also just use 2 already-made pie crusts. Just break apart and put on top of pie. Dot with butter.



Let the words of my mouth, and the meditation of my heart, be acceptable in thy sight, O LORD, my strength, and my redeemer. ~Psalms 19:14
Posted under Recipes