Mon 14 Apr 2008
This recipe was given to me by my friend, Debbie. It is very easy to make and very delicious!
Chicken Pie
1 cooked chicken deboned and cut up into small pieces
1 cup chicken broth (or as much as you like)
1 can cream of chicken soup (I use homemade)
1 can mixed vegetables, drained, or frozen mixed veggies
2 boiled eggs, chopped (optional)
Place chicken in bottom of casserole dish. In bowl, mix soup, both eggs, and vegetables. Pour over chicken.
Topping:
1 cup milk
1 cup self-rising flour
1 stick butter (melted)
Mix together and pour on top of pie. Make sure it is covered completely. Bake at 350° about 1 hour until crust is brown.
*You can also just use 2 already-made pie crusts. Just break apart and put on top of pie. Dot with butter.
Let the words of my mouth, and the meditation of my heart, be acceptable in thy sight, O LORD, my strength, and my redeemer. ~Psalms 19:14
Posted under Recipes
April 15th, 2008 at 6:16 am
This looks like such a good recipe, Janet. (Anything with a stick of butter in it has to be good, no?) I think I’m going to have to try it.
I hope all is well with you and your girls. I needed a little inspiration this morning (I’m feeling like a misfit yet again as a single homeschooling parent), so I thought I’d come visit your journal as it is always uplifting.
April 15th, 2008 at 8:01 am
Andi,
I totally agree about the butter!
I hope that you get to feeling better today. I know all too well that feeling. May God comfort you and bring you peace only He can.
Love,
Janet
May 1st, 2008 at 6:57 am
I saved this recipe last week and I think I’m finally going to try it tonight. The recipe looks just like my mother’s cobbler recipe with a self-making crust. Thanks so much for sharing. I needed another good stand-by recipe and I expect this might be just what I needed.
Love your blog!
May 7th, 2008 at 9:06 am
Please let me know how it turned out and if your family likes it!
Thank you for visiting my blog and your kind comment!
Janet