This recipe was given to me by my friend, Debbie. It is very easy to make and very delicious!
Chicken Pie
1 cooked chicken deboned and cut up into small pieces
1 cup chicken broth (or as much as you like)
1 can cream of chicken soup (I use homemade)
1 can mixed vegetables, drained, or frozen mixed veggies
2 boiled eggs, chopped (optional)
Place chicken in bottom of casserole dish. In bowl, mix soup, both eggs, and vegetables. Pour over chicken.
Topping:
1 cup milk
1 cup self-rising flour
1 stick butter (melted)
Mix together and pour on top of pie. Make sure it is covered completely. Bake at 350° about 1 hour until crust is brown.
*You can also just use 2 already-made pie crusts. Just break apart and put on top of pie. Dot with butter.
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