Hershey Bar Pie
From Aunt Carolynn

3 large Hershey bars with almonds (you can also use a multi-pack of regular-sized bars)
1 12-oz pkg Cool Whip
1 8-oz pkg Cool Whip
2 pie shells (any kind…I use graham cracker)

Melt Hershey bars in double boiler, then mix with the 12-oz pkg of Cool Whip. Pour into 2 pie shells and top with the remaining pkg Cool Whip. Chill several hours. Note: For a richer pie, use more chocolate or less Cool Whip.

This is my favorite pie!! It never lasts long at our house. It is a favorite at Thanksgiving and Christmas.