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	<title>Janets Journal &#187; Recipes</title>
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		<title>Recipes We Love</title>
		<link>http://www.janetscountryhome.com/journal/2009/04/20/recipes-we-love/</link>
		<comments>http://www.janetscountryhome.com/journal/2009/04/20/recipes-we-love/#comments</comments>
		<pubDate>Mon, 20 Apr 2009 21:36:12 +0000</pubDate>
		<dc:creator>Janet</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.janetscountryhome.com/journal/?p=47</guid>
		<description><![CDATA[We love trying new recipes, and I try to cook from scratch as much as possible. I have tried many recipes that did not work for us, but are some of our favorites online recipes. Lemon Blueberry Muffins I found this recipe originally on Michele&#8217;s old blog, Cherish the Home. These are delicious! I like [...]]]></description>
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		<title>Hershey Bar Pie</title>
		<link>http://www.janetscountryhome.com/journal/2008/10/09/hershey-bar-pie/</link>
		<comments>http://www.janetscountryhome.com/journal/2008/10/09/hershey-bar-pie/#comments</comments>
		<pubDate>Thu, 09 Oct 2008 05:16:08 +0000</pubDate>
		<dc:creator>Janet</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.janetscountryhome.com/journal/?p=29</guid>
		<description><![CDATA[Hershey Bar Pie From Aunt Carolynn 3 large Hershey bars with almonds (you can also use a multi-pack of regular-sized bars) 1 12-oz pkg Cool Whip 1 8-oz pkg Cool Whip 2 pie shells (any kind&#8230;I use graham cracker) Melt Hershey bars in double boiler, then mix with the 12-oz pkg of Cool Whip. Pour [...]]]></description>
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		<title>Banana Layer Cake</title>
		<link>http://www.janetscountryhome.com/journal/2008/08/11/banana-layer-cake/</link>
		<comments>http://www.janetscountryhome.com/journal/2008/08/11/banana-layer-cake/#comments</comments>
		<pubDate>Mon, 11 Aug 2008 05:11:15 +0000</pubDate>
		<dc:creator>Janet</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.janetscountryhome.com/journal/?p=26</guid>
		<description><![CDATA[Banana Layer CakeJanice Livelsberger Los Angeles County Fair Prep time: 30 minutes plus cooling Baking time: 25 to 30 minutes 2 cups sifted all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla extract 1 cup mashed bananas 1/2 cup [...]]]></description>
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		<title>Chicken Pie</title>
		<link>http://www.janetscountryhome.com/journal/2008/07/01/chicken-pie/</link>
		<comments>http://www.janetscountryhome.com/journal/2008/07/01/chicken-pie/#comments</comments>
		<pubDate>Tue, 01 Jul 2008 06:07:22 +0000</pubDate>
		<dc:creator>Janet</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.janetscountryhome.com/journal/?p=18</guid>
		<description><![CDATA[This recipe was given to me by my friend, Debbie. It is very easy to make and very delicious! Chicken Pie 1 cooked chicken deboned and cut up into small pieces 1 cup chicken broth (or as much as you like) 1 can cream of chicken soup (I use homemade) 1 can mixed vegetables, drained, [...]]]></description>
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		<title>Pear Honey</title>
		<link>http://www.janetscountryhome.com/journal/2008/05/28/pear-honey/</link>
		<comments>http://www.janetscountryhome.com/journal/2008/05/28/pear-honey/#comments</comments>
		<pubDate>Wed, 28 May 2008 06:01:08 +0000</pubDate>
		<dc:creator>Janet</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.janetscountryhome.com/journal/?p=11</guid>
		<description><![CDATA[YIELDS 12-16 HALF-PINT JARS One 20-ounce can crushed pineapple with syrup8 cups (about 3 pounds) peeled, cored, and chopped pears 10 cups sugar 1 tablespoon lemon juice Mix all ingredients and cook until pears are tender and mixture thickens, approximately 30 minutes. Place in sterilized jars and seal while still hot. From The Lady and [...]]]></description>
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		<title>Easy Chicken and Dumplings</title>
		<link>http://www.janetscountryhome.com/journal/2007/09/01/easy-chicken-and-dumplings/</link>
		<comments>http://www.janetscountryhome.com/journal/2007/09/01/easy-chicken-and-dumplings/#comments</comments>
		<pubDate>Sat, 01 Sep 2007 05:22:39 +0000</pubDate>
		<dc:creator>Janet</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.janetscountryhome.com/journal/?p=34</guid>
		<description><![CDATA[A friend share this recipe with me years ago, and it makes the best chicken and dumplings I&#8217;ve ever had. Chicken- can be a whole chicken, or chicken breasts, thighs, etc. 1-2 Cans of biscuits Stick of butter Salt Pepper Boil chicken until tender. Remove from broth to cool. Pinch canned biscuits into small pieces [...]]]></description>
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