“Ma was busy all day long, cooking good things for Christmas. She baked salt-rising bread and rye’n'Injun bread, and Swedish crackers, and a huge pan of baked beans, with salt pork and molasses. She baked vinegar pies and dried-apple pies, and filled a big jar with cookies, and she let Laura and Mary lick the cake spoon.”
—Laura Ingalls Wilder, Little House in the Big Woods













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